This recipe comes from a joint advertisement for Betty Crocker and Gold Medal Enriched Flour in 1953. The version shown serves as the back cover for the July 1953 issue of Better Homes and Gardens:
Betty Crocker’s Custard Chiffon Cake (Makes 16-20 Servings)
Blend together and then cool:
- 3/4 cup scalding hot milk
- 7 egg yolks, slightly beaten
Preheat oven (see pan sizes and temperatures below). Sift an ample amount of GOLD MEDAL FLOUR onto a square of paper
STEP 1….Measure (level measurements throughout) and sift together into mixing bowl:
- 2 cups sifted GOLD MEDAL flour (spoon lightly into cup, don’t pack)
- 1 1/2 cups sugar
- *3 tsp. baking powder
- *1 tsp salt
Make a well and add in order:
- 1/2 cup cooking (salad) oil such as wesson
- 2 tsp. vanilla
- the cooled egg yolk-milk mixture
Beat until smooth with spoon or beat with electric mixer on medium speed for 1 minute.
STEP 2…Measure into large mixing bowl:
- 1 cup egg whites (7 or 8)
- 1/2 tsp. cream of tartar
Beat until whites form very stiff peaks by hand or with electric mixer on high speed for 3 to 5 minutes. DO NOT UNDERBEAT. Egg whites are stiff enough when a dry rubber scraper drawn through them leaves a clean path.
STEP 3…Pour batter gradually over beaten egg whites–gently folding with rubber scraper just until blended. DO NOT STIR. Pour into ungreased pan immediately
Bake: Tube pan, 10×4-in.–325*–55 min. then –350*–10 to 15 minutes…or until top springs back when lightly touched.
Immediately turn pan upside down, placing tube part over neck of funnel or bottle, or resting edges of oblong pan on 2 other pans. Let hang, free of table, until cold. Loosen from sides and tube with spatula. Turn pan over and hit edge sharply on table to loosen. Frost with Fresh Strawberry Icing (recipe below).
Success Tip: Milk must be hot when poured over slightly beaten egg yolks.
*If you use GOLD MEDAL Self-Rising Flour (sold in parts of the South), omit baking powder and salt.
For altitudes over 2500 feet, use baking powder as follows; 2500-4000 ft. 2 1/4 tsp.; 4000-6500 ft. 1 1/2 tsp.; over 6500 ft. 3/4 tsp. Over 3500 ft. increase oven temp. 25* and use minimum baking time.
Fresh Strawberry Icing…Blend until fluffy and good spreading consistency: 6 tbsp. soft shortening, 3 cups sifted confectioner’s sugar, 3 tbsp. crushed fresh or frozen strawberries (including juice). Add additional crushed berries if icing appears to thick.