WWLP Cook: Suprise ‘Burgers

This recipe comes from a Campbell’s Soup advertisement in 1968 that was side by side with a recipe for Manhattan Fish Fillets. The idea behind both of these recipes is that they both require 8 ingredients to make, and 5 of those ingredients are found in Campbell’s Tomato Soup.

Campbell's Soup Ad burgers

Surprise ‘Burgers

Ingredients:

1-5. 1 can (10 3/4 oz.) Campbell’s Tomato Soup

6. 1 1/2 pounds ground beef

7. 1/4 cup shredded process cheese, crumbled blue cheese, or drained pickle relish

8. 1 tablespoon prepared horseradish

Directions:

Shape ground beef into 8 thin patties. Top each of 4 patties with either 1 tablespoon cheese or 1 tablespoon relish. Place remaining patties on top; seal edges well. Brown in skillet; spoon off fat. Stir in soup and horseradish. Cover; cook over low heat for 20 minutes. Stir now and then. 4 servings.

Serve with: side dishes of cole slaw, crisp French fries, and hot buttered rolls. Set out warm apple pie and coffee for dessert.

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WWLP Cook: Manhattan Fish Fillets

This recipe comes from a Campbell’s Soup advertisement in 1968 that was side by side with a recipe for Surprise ‘Burgers. The idea behind both of these recipes is that they both require 8 ingredients to make, and 5 of those ingredients are found in Campbell’s Tomato Soup.

Campbell's Soup Ad fish

 

Manhattan Fish Fillets

Ingredients:

1-5. 1 can (10 3/4 oz.) Campbell’s Tomato Soup

6. 1 pound fish fillets

7. 2 tablespoons chopped parsley

8. 6 thin lemon slices

Directions:

Spread one tablespoon soup on each fish fillet; sprinkle with parsley. Roll fillets; place in shallow baking dish (10 x 6 x 2). Pour on remaining soup; top with lemon slices. Bake at 375* for 25 minutes or until fish flakes easily. 4 servings.