This recipe comes from a Campbell’s Soup advertisement in 1968 that was side by side with a recipe for Manhattan Fish Fillets. The idea behind both of these recipes is that they both require 8 ingredients to make, and 5 of those ingredients are found in Campbell’s Tomato Soup.
1-5. 1 can (10 3/4 oz.) Campbell’s Tomato Soup
6. 1 1/2 pounds ground beef
7. 1/4 cup shredded process cheese, crumbled blue cheese, or drained pickle relish
8. 1 tablespoon prepared horseradish
Shape ground beef into 8 thin patties. Top each of 4 patties with either 1 tablespoon cheese or 1 tablespoon relish. Place remaining patties on top; seal edges well. Brown in skillet; spoon off fat. Stir in soup and horseradish. Cover; cook over low heat for 20 minutes. Stir now and then. 4 servings.
Serve with: side dishes of cole slaw, crisp French fries, and hot buttered rolls. Set out warm apple pie and coffee for dessert.